Cheesy hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 bag of southern style hashbrowns (frozen)1 Can of cream of chicken soup1 cup of sour cream1/2 cup of shredded cheddar cheese1 stick of margarinetopping1 1/2 cups crunched up frosted flakes4 T of melted margarine
mix all ingredients except the topping and spread into a 9X11 baking pan. Mix the cereal and melted margarine together then spread over the potato mixture. Bake for 50 minutes at 350 degrees.
Serving Size: 12 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BSCHLEISS.
Serving Size: 12 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BSCHLEISS.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 18.9 g
- Cholesterol: 17.2 mg
- Sodium: 429.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.2 g
- Protein: 4.7 g
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