Pesto Omelette 2 Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
EggsBuitoni Pesto(Basil, Garlic, Olive Oil, Parmesean)
take a big spoonful of Pesto, and bring to a bubble in a nonstick omelette pan.
While that is heating, scramble two eggs in a bowl.
Once Pesto is bubbling pour in the eggs, and make yur omelette. done in a few minutes
Serving Size: 1 person
Number of Servings: 1
Recipe submitted by SparkPeople user CHASANOVA.
While that is heating, scramble two eggs in a bowl.
Once Pesto is bubbling pour in the eggs, and make yur omelette. done in a few minutes
Serving Size: 1 person
Number of Servings: 1
Recipe submitted by SparkPeople user CHASANOVA.
Nutritional Info Amount Per Serving
- Calories: 410.0
- Total Fat: 32.0 g
- Cholesterol: 440.0 mg
- Sodium: 580.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 18.0 g
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