Pesto Omelette 2 Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
EggsBuitoni Pesto(Basil, Garlic, Olive Oil, Parmesean)
Directions
take a big spoonful of Pesto, and bring to a bubble in a nonstick omelette pan.
While that is heating, scramble two eggs in a bowl.
Once Pesto is bubbling pour in the eggs, and make yur omelette. done in a few minutes

Serving Size: 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user CHASANOVA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 410.0
  • Total Fat: 32.0 g
  • Cholesterol: 440.0 mg
  • Sodium: 580.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.0 g

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