Crockpot Beef & Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb boneless beef chuck roast1 c beef broth1/2 c soy sauce1/3 c brown sugar1 tbs sesame oil3 cloves garlic, minced2 tbs cornstarch4 tbs sauce (from crockpot after cooking)2 c frozen broccoli florets
Combine broth, soy sauce, brown sugar, sesame oil and garlic In crockpot. Slice beef thin and place in crockpot. Cover and cook on low for 6 hrs. When done take out cooking liquid and combine with cornstarch. Put back in crockpot along with broccoli. Cook 30 minutes more.
Serving Size: 2
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 815.3
- Total Fat: 47.7 g
- Cholesterol: 136.0 mg
- Sodium: 855.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.2 g
- Protein: 68.1 g
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