Butternut Squash Chickpea Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: Makes approximately 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECFACE02.
Ingredients:##Onions, raw, 1 cup, chopped (remove)##Garlic, 1 clove (remove)##Green Peppers (bell peppers), 0.5 cup, chopped (remove)##Salt, 1 tsp (remove)##Olive Oil, 1 tbsp (remove)##Yellow Sweet Corn, Frozen, 1 cup kernels (remove)##Canned Tomatoes, 1 can (remove)##Butternut Squash, 2 cup, cubes (remove)##Chickpeas (garbanzo beans), 2 cup (remove)##Beans, black, 1 cup (remove)##Chili powder, 3 tsp (remove)##*Spice - Cumin - grams (1 tbsp = 6 grams), 4 gram(s) (remove)##Vegetable Broth, 1 cup (remove)##Lime Juice, 1 lime yields (remove)##Pepper, black, 5 dash (remove)##Cilantro, raw, 10 tbsp (remove)
Serving Size: Makes approximately 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECFACE02.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 844.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 10.3 g
- Protein: 9.0 g
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