Indian Carrot Soup

Name: Indian Carrot Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 T butter; 1 t curry powder; 1 t minced fresh ginger; 1 large onion; 1 lb. small carrots; 1 T orange zest; 2.5 oz. frozen orange juice concentrate; 3/4 c. water; 1 t lemon juice; 6 c. chicken broth; 5 sprigs parsley; salt & pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 T butter1 t curry powder1 t minced fresh ginger1 large onion1 lb. small carrots1 T orange zest2.5 oz. frozen orange juice concentrate3/4 c. water1 t lemon juice6 c. chicken broth5 sprigs parsleysalt & pepper to taste

Directions

Melt butter in large pot. Add curry and ginger and cook on medium-low heat for 1 - 2 minutes. Slice onion & carrots and add to pot, with orange peel & juice, lemon juice and a pinch of salt. Cook slowly, covered, until tender. Add broth and allow flavors to steep. Puree in blender until smooth. Season with salt & pepper to taste. Add chopped parsley for a garnish. Serve hot or cold.

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAULINEJHD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving