CHICKEN AND DUMPLING CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 cups of cooked chicken 2 cups chicken broth 1/4 cup unsalted butter 1 cup flour (I used Bob Mill's GF Flour) 1 1/4 tsp baking powder 1/4 tsp salt 1 cup milk 1 can Campbell's cream of chicken soup
Preheat oven to 400.
Melt butter and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HERBAL_TEA_LVR.
Melt butter and pour into bottom of a 9x13 pan. Shred the chicken and spread it on top of the butter.
Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don't stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don't stir.
Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user HERBAL_TEA_LVR.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 10.9 g
- Cholesterol: 73.1 mg
- Sodium: 548.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.5 g
- Protein: 23.0 g
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