Late night rice pilaf

Name: Late night rice pilaf Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cup vegetable broth; 1cup dry jasmine rice; 1 cup peas fresh or frozen; .5 cup onion chopped; 3 garlic cloves minced; 1 tsp sunflower oil; Salt as desired.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.5 cup vegetable broth1cup dry jasmine rice1 cup peas, fresh or frozen .5 cup onion, chopped3 garlic cloves, minced1 tsp sunflower oilSalt as desired.

Directions

Mix all ingredients in rice cooker or saucepan, cook as directed by rice package.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYKATAYAH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.6
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 96.2 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.9 g
Protein: 4.7 g

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