Raw Beet and Fennel Salad

Name: Raw Beet and Fennel Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 red beets julienne; 1 fennel bulb thinly sliced; 1/2 english cucumber thinly sliced; 1.5 c. jicama chopped; 1 c. red raddishes thinly sliced; 4 c. kale

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

3 red beets, julienne1 fennel bulb, thinly sliced1/2 english cucumber, thinly sliced1.5 c. jicama, chopped1 c. red raddishes, thinly sliced4 c. kale

Directions

Prep all of the ingredients and combine in a large bowl.

Serving Size:�Serves 8

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 34.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 58.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.5 g
Protein: 2.6 g

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