Rosemary New Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 T Olive (or vegetable) oil4 garlic cloves, minced2 tsp saltfresh ground pepper1 tsp dried rosemary-crushed10 medium red new potatoes unpeeled and quartered
Preheat oven to 400
Mix all ingredients in a large bowl and toss potatoes well to coat. transfer to baking sheet Cook 50-55 minutes stirring once.
Number of Servings: 8
Recipe submitted by SparkPeople user MELSEVCIK.
Mix all ingredients in a large bowl and toss potatoes well to coat. transfer to baking sheet Cook 50-55 minutes stirring once.
Number of Servings: 8
Recipe submitted by SparkPeople user MELSEVCIK.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 597.7 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.0 g
- Protein: 5.5 g
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