Turkey/Beef Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 lb Ground beef1 lb ground turkey2 packs Mc Cormick Taco seasoning2 cups shredded Iceberg lettuce12 Corn Taco Shells1.5 cups shredded Mexian cheese blend
Directions
Brown Beef and Turkey meat until some of the meat is dark brown.
Add taco seasoning (following package instuctions) and let meat simmer until it is thick and bubbly

Place tacos in holders
Put finished meat mix on the bottom
Top with shredded letuce and cheese

Serving Size: makes 12 tacos

Number of Servings: 1

Recipe submitted by SparkPeople user FRAUSCHATZE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,161.0
  • Total Fat: 105.4 g
  • Cholesterol: 492.0 mg
  • Sodium: 7,033.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 157.3 g

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