Almond Flour Low Carb Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups almond flour2 tspn baking powder1/4 tspn salt1/2 cup butter, melted4 eggs1/4 cup water1/4 cup erthyritol (or sugar substitute of your choice)1 tspns vanilla extract2 tspns red food color (optional)
Preheat the oven to 350F degrees.
Mix the almond flour, baking soda and salt together.
In another bowl mix the butter, water, eggs, erythriol, red food color and vanilla extract.
Combine the wet and dry ingredients together, and stir well.
Pour the mixture into muffin liners in a muffin tin.
Bake for 20 to 23 minutes until firm.
Frost with fave LC topping.
Eat and enjoy!
Serving Size: Makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FLEGEL.
Mix the almond flour, baking soda and salt together.
In another bowl mix the butter, water, eggs, erythriol, red food color and vanilla extract.
Combine the wet and dry ingredients together, and stir well.
Pour the mixture into muffin liners in a muffin tin.
Bake for 20 to 23 minutes until firm.
Frost with fave LC topping.
Eat and enjoy!
Serving Size: Makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user FLEGEL.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 18.4 g
- Cholesterol: 75.2 mg
- Sodium: 333.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.0 g
- Protein: 5.9 g
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