Crockpot Roast Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup vertically sliced onion Cooking spray 2 cups baby carrots 3 stalks celery, sliced into 1 inch pieces6 small round red potatoes (about 1 pound), cut into 1/4-inch slices1/2 cup fat-free, lower-sodium chicken broth 1/2 cup dry white wine1 tablespoon chopped fresh thyme1 teaspoon minced garlic3/4 teaspoon salt, divided1/2 teaspoon freshly ground black pepper, divided1 teaspoon paprika6 (6-ounce) bone-in chicken thighs, skinned
1. Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots, celery, and potatoes.
2. Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add spray oil to pan. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4. Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIE__BABY.
2. Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add spray oil to pan. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4. Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIE__BABY.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 3.4 g
- Cholesterol: 71.5 mg
- Sodium: 403.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 4.4 g
- Protein: 29.2 g