Creamy Chicken and Pasta (Six Sisters Stuff)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package (16 oz) bow tie pasta 3 cups cooked chicken, shredded or cut into bite-sized pieces (I used a rotisserie chicken) 1 red bell pepper, diced 1 tablespoon olive oil 2 cans (10.75 oz each) cream of chicken soup 1 (10 oz) bag frozen peas 1 1/2 cups milk 1 teaspoon garlic powder 1/2 teaspoon salt (more or less to taste) 1/4 teaspoon pepper 2/3 cup grated Parmesan cheese 1/2 cup cheddar cheese.
Cook pasta per directions on package. Cut red pepper up small and sauté for a couple of minutes in the olive oil. Add in the soup, peas, milk, garlic powder, salt and pepper to the pot and bring to a boil. Reduce heat and simmer, uncovered, for 1-2 minutes or until heated through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRS.DR.SHOT.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRS.DR.SHOT.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 11.9 g
- Cholesterol: 60.1 mg
- Sodium: 643.7 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 3.1 g
- Protein: 29.5 g
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