Apple, Bacon, Spinach Ravioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cloves garlic sliced1 apple thinly sliced2 c spinach1 tbsp lemon juiceabout 16 oz ravioli, frozen6 slices bacon, cooked and crumbled
cook ravioli according to package
mean while, cook garlic in pan on medium heat until golden brown, 1-2 min. Add sliced apple and cook till golden, 1-2 min. Add spinach and 1 tsp salt and pepper, and cook until begins to wilt. Fold in lemon juice and bacon. Serve over ravioli.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRIZEBEAUTY.
mean while, cook garlic in pan on medium heat until golden brown, 1-2 min. Add sliced apple and cook till golden, 1-2 min. Add spinach and 1 tsp salt and pepper, and cook until begins to wilt. Fold in lemon juice and bacon. Serve over ravioli.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRIZEBEAUTY.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 8.1 g
- Cholesterol: 48.8 mg
- Sodium: 600.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.7 g
- Protein: 15.7 g
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