Zatarain's Jambalaya with Ground Turkey

Name: Zatarain''s Jambalaya with Ground Turkey Recipe
Yield: 6
Ingredients: 1 Box Zatarain's Jambalaya; 1 Package Jenny-o Lean Ground turkey

Number of Servings: 6

Ingredients

1 Box Zatarain's Jambalaya 1 Package Jenny-o Lean Ground turkey

Directions

Brown and drain Ground Turkey
Follow directoin on box of Zatarain's Jambalaya

Serving Size:�Makes 5 1-Cup Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 205.5
Total Fat: 7.0 g
Cholesterol: 70.0 mg
Sodium: 323.5 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.0 g
Protein: 21.3 g

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