Meatball Noodle Stew

Name: Meatball Noodle Stew Recipe
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 6
Ingredients: 25 Meatballs cooked; 1 green pepper; 3 garlic cloves minced; 4 TBS dried minced onion; 2 cups chicken stock; 1 can diced tomatoes with juice; 1 can sweet corn drained; 1 can sliced carrots drained; 1 can green beans drained; 8 ozs. medium egg noodles; 3-4 TBS Cavendar greek seasoning; 1 tsp black pepper ground

(1)

Minutes to Prepare: 2
Minutes to Cook: 18

Number of Servings: 6

Ingredients

25 Meatballs, cooked1 green pepper3 garlic cloves, minced4 TBS dried, minced onion2 cups chicken stock1 can diced tomatoes, with juice1 can sweet corn, drained1 can sliced carrots, drained1 can green beans, drained8 ozs. medium egg noodles3-4 TBS Cavendar greek seasoning1 tsp black pepper, ground

Directions

Place meatballs in hot water and boil for 5 minutes, drain. This drains most of the fat away! Add additional ingredients, except the noodles, and cook on high for 5 more minutes. Add the noodles and simmer 8 minutes. Serve!

Serving Size:�Makes 6 large servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 310.3
Total Fat: 10.0 g
Cholesterol: 40.1 mg
Sodium: 1,384.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 5.3 g
Protein: 18.6 g

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Member Reviews

JOYSWALKING
Quick and easy..full of healthy veggies. I will make it again and would exchange the noodles for a veggie pasta or whole wheat pasta which would need to be cooked ahead of time but would be healthier. - 9/4/15