Meatball Noodle Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
25 Meatballs, cooked1 green pepper3 garlic cloves, minced4 TBS dried, minced onion2 cups chicken stock1 can diced tomatoes, with juice1 can sweet corn, drained1 can sliced carrots, drained1 can green beans, drained8 ozs. medium egg noodles3-4 TBS Cavendar greek seasoning1 tsp black pepper, ground
Place meatballs in hot water and boil for 5 minutes, drain. This drains most of the fat away! Add additional ingredients, except the noodles, and cook on high for 5 more minutes. Add the noodles and simmer 8 minutes. Serve!
Serving Size: Makes 6 large servings
Serving Size: Makes 6 large servings
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 10.0 g
- Cholesterol: 40.1 mg
- Sodium: 1,384.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 5.3 g
- Protein: 18.6 g
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