Sausage Lentil Soup

Name: Sausage Lentil Soup Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10
Ingredients: 1 lb Hot Italian sausage; 1 large onion chopped; 1 stalk celery chopped; 1 tbsp. chopped garlic; 1 (16oz) dried lentils rinsed; 1 cup chopped carrot; 8 cups water; 2 (14.5 oz) can chicken broth; 1 (28oz) canned diced tomatoes; 1 tbsp. garlic powder; 1 tbsp. chopped parsley; 2 bay leaves; 1/2 tsp oregano; 1/4 tsp thyme; 1/4 tsp basil; 1/2 tsp black pepper

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 lb Hot Italian sausage1 large onion, chopped1 stalk celery, chopped1 tbsp. chopped garlic1 (16oz) dried lentils, rinsed1 cup chopped carrot8 cups water2 (14.5 oz) can chicken broth1 (28oz) canned diced tomatoes1 tbsp. garlic powder1 tbsp. chopped parsley2 bay leaves1/2 tsp oregano1/4 tsp thyme1/4 tsp basil1/2 tsp black pepper

Directions

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.

Serving Size: makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHAWN42.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 244.8
Total Fat: 14.6 g
Cholesterol: 36.5 mg
Sodium: 955.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 4.2 g
Protein: 12.5 g

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