Cabbage Soup

Name: Cabbage Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 head cabbage - chopped/shredded; 1c celery; 1c onion; 1c carrots; 1 green bell pepper; 2-3 garlic cloves; 6c broth - i use homemade vegatable; 1t oregano; 1t basil; 1/2t red pepper flakes; 1/2t black pepper; 1t salt; 2T olive oil; 1t lemon juice (opt); 1t soy sauce (opt)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 head cabbage - chopped/shredded1c celery 1c onion 1c carrots1 green bell pepper2-3 garlic cloves6c broth - i use homemade vegatable1t oregano1t basil1/2t red pepper flakes1/2t black pepper1t salt2T olive oil1t lemon juice (opt)1t soy sauce (opt)

Directions

Saute celery, onion, pepper, carrot & garlic in olive oil until slightly tender. Add broth, cabbage & seasonings. Bring to a boil, reduce heat and cook until cabbage is tender. Adjust seasoning if needed, I added lemon & soy at end.
Serving Size:�1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 56.9
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 722.0 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.4 g
Protein: 1.5 g

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