Chocolate Splenda Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup unsweetened cocoa powder1 cup Splenda1 tsp salt 1 tsp cornstarch5 ounces evaporated skim milk 3/4 cup water 2 tbsp vanilla
Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
Add milk and water and whisk together.
Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
Remove from heat, stir in vanilla and cool.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add milk and water and whisk together.
Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
Remove from heat, stir in vanilla and cool.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 21.6
- Total Fat: 0.8 g
- Cholesterol: 0.4 mg
- Sodium: 12.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
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