Creamed corn bread pudding

Name: Creamed corn bread pudding Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 20
Ingredients: 2/3 c white whole wheat flour; 2/3 c APF; 1 c corn meal; 2 tbsp baking powder; 1 c melted butter; 1 c 2% greek yogurt; 1 can sweet corn; 1 can cream style corn

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 20

Ingredients

2/3 c white whole wheat flour2/3 c APF1 c corn meal2 tbsp baking powder1 c melted butter1 c 2% greek yogurt1 can sweet corn1 can cream style corn

Directions

Mix dry ingredients and wet ingredients separately, and then combine the two together. Put batter into a greased 9x13 pan and bake at 350 for 55 minutes.

Serving Size: makes about 20 2" pieces

Number of Servings: 20

Recipe submitted by SparkPeople user FILLEINGREEN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 171.6
Total Fat: 9.8 g
Cholesterol: 25.5 mg
Sodium: 233.3 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.5 g
Protein: 3.4 g

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