stuffed peppers

Name: stuffed peppers Recipe
Yield: 4
Ingredients: canned tomatoes & puree; chopped beef (hamburg); rice; cheese; fresh peppers

Number of Servings: 4

Ingredients

canned tomatoes & pureechopped beef (hamburg)ricecheesefresh peppers

Directions

cook hamburg & rice. parboil halved red peppers. mix all ingredients together (except peppers) and then stuff peppers. Put a little tomato puree in bottom of oven safe dish and put in stuffed peppers. top with a little cheese and bake 30mins @ 350.

Serving Size: makes 4 stuffed peppers

Number of Servings: 4

Recipe submitted by SparkPeople user CMCKEON69.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 6.8 g
Cholesterol: 24.6 mg
Sodium: 185.2 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.1 g
Protein: 10.8 g

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