Veggie Chick'n Scallopini Wraps (Vegetarian)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 piece of veggie "chicken" (I used Gardein chick'n scallopini)3 oz. broccoli slaw2 Tbs. fat free zesty Italian dressing 1 flatout light flatbread wrap (I used sundried tomato)
Cook "veggie" chicken according to package. Mix broccoli slaw and dressing together until blended. Put broccoli slaw dressing mix on flatbread. Add veggie "chicken" to wrap (you may slice it or serve whole). Wrap the flatbread like a tortilla and enjoy!
Serving Size: makes 1 flatbread wrap
Number of Servings: 1
Recipe submitted by SparkPeople user BELLAALI.
Serving Size: makes 1 flatbread wrap
Number of Servings: 1
Recipe submitted by SparkPeople user BELLAALI.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,165.0 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 13.0 g
- Protein: 25.0 g
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