Mock Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 medium to large head cauliflower3 stalks of celery, chopped1 small onion, chopped1 cup of Duke's Mayo or comparable 0 carb mayonnaise.
Chop the cauliflower and steam it for 6 minutes. Drain and cool.
Combine the cauliflower, chopped celery, chopped onion, add salt and pepper to taste. Fold in the mayonnaise and chill.
Serving Size: Makes 6 1-cup servings
Combine the cauliflower, chopped celery, chopped onion, add salt and pepper to taste. Fold in the mayonnaise and chill.
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 32.3 g
- Cholesterol: 26.7 mg
- Sodium: 259.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 4.0 g
- Protein: 3.0 g
Member Reviews