2 point brocolli cheese soup

Name: 2 point brocolli cheese soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14
Ingredients: 20 oz Frozen brocolli (or more); 8 cups Fat free chicken broth; 1 can Rotelle tomatoes; 10 reduced fat velveta cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 14

Ingredients

20 oz Frozen brocolli (or more)8 cups Fat free chicken broth1 can Rotelle tomatoes10 reduced fat velveta cheese

Directions

combine broth, brocolli and rotelle. When warmed, add velveta cut into smaller pieces to facilitate melting. Heat on low-medium till all melted.

Serving Size:�1 cup

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 4.9 g
Cholesterol: 14.3 mg
Sodium: 905.7 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.9 g
Protein: 4.5 g

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