Carrot and Zucchini Omlette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 Cup Unsweetend Almond Milk2 Large Eggs1/4 Cup of Grated Carrot1/4 Cup of Grated Zucchini1/4 Cup of Diced Ham
Grate Carrot and Zucchini into a bowl.
Crack two eggs into the same bowl.
Pour Almond Milk into bowl.
Mix.
Add salt and pepper to taste.
Add Ham.
Pour into hot pan to cook until golden on the bottom.
Serving Size: 1 person
Crack two eggs into the same bowl.
Pour Almond Milk into bowl.
Mix.
Add salt and pepper to taste.
Add Ham.
Pour into hot pan to cook until golden on the bottom.
Serving Size: 1 person
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 14.8 g
- Cholesterol: 391.2 mg
- Sodium: 676.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.7 g
- Protein: 19.7 g
Member Reviews