Egg and Olive Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 hard boiled eggs,chopped10 olives,chopped2 TB. Miracle Whip1 TB. pickle relish
Boil eggs 13 minutes, peel and chop. Add chopped olives, pickle relish, and Miracle whip. Allow to sit in refrigerator for a few hours to allow flavors to meld. Enjoy!
Serving Size: Makes 3 -2oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SANDYLEE2012.
Serving Size: Makes 3 -2oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SANDYLEE2012.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 6.7 g
- Cholesterol: 130.0 mg
- Sodium: 367.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 4.0 g
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