Simple Bean Soup

  • Number of Servings: 8
Ingredients
1/2 cup Black-eyed Peas1/2 cup Great Northern Beans1/2 cup Pinto Beans1/2 cup Black Beans4 oz Salt Pork6 cups water
Directions
Soak beans over night in salt water. Place beans, pork and water in slow cooker and cook for approx 6 hrs.

Serving Size: makes approx 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDYINLARGO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 11.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 259.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.6 g

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