Popovers - perfect
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4Tbs unsalted butter6 eggs, lightly beaten2 C milk2 C flour1tsp salt
Preheat an oven to 450°F. Spray the wells of a standard 6-cup popover pan with nonstick cooking spray. Pour 1/2 tsp. of the melted butter into each cup.
In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325°F and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack.
Let the pan cool, then spray the wells with nonstick cooking spray, pour 1/2 tsp. of the melted butter into each one, and bake the remaining batter. Serve immediately with butter.
Makes 12 popovers.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JODYJSA.
In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325°F and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack.
Let the pan cool, then spray the wells with nonstick cooking spray, pour 1/2 tsp. of the melted butter into each one, and bake the remaining batter. Serve immediately with butter.
Makes 12 popovers.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JODYJSA.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 6.8 g
- Cholesterol: 105.3 mg
- Sodium: 248.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.6 g
- Protein: 6.7 g
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