Sabudana Khichadi - PBDAVE - Gujarati Style

Name: Sabudana Khichadi - PBDAVE - Gujarati Style Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Ingredients:; *Pearl Tapioca 1 cup; *Potato raw 2 medium (2-1/4 to 3-1/4 dia.); Olive Oil 4 1tsp; Peanuts dry-roasted 0.5 cup; *Cumin seed 1.5 tsp; *Ground Cinamon 1 tsp; *Salt Sifto Table Salt 1.5 tsp; *Sugar Red Path White Granulated 3 tsp; *Lime Juice juice of 1 lime 1.5 tbsp; *curry leaves = 1 leaf 3 serving; Ginger Root 2 tsp; *Green chilly / Mirchi 10 gram(s); *Coriander leaf dried 6 tbsp; Cinamon stick 1; Laving 2 pieces; Red Dried Chilli 2 piece

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Ingredients:*Pearl Tapioca, 1 cup *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) Olive Oil, 4 1tsp Peanuts, dry-roasted, 0.5 cup *Cumin seed, 1.5 tsp *Ground Cinamon, 1 tsp *Salt, Sifto Table Salt, 1.5 tsp *Sugar, Red Path, White Granulated, 3 tsp *Lime Juice, juice of 1 lime, 1.5 tbsp *curry leaves = 1 leaf, 3 serving Ginger Root, 2 tsp *Green chilly / Mirchi, 10 gram(s) *Coriander leaf, dried, 6 tbsp Cinamon stick 1Laving 2 piecesRed Dried Chilli 2 piece

Directions

Soak Sabudana in a bowl with only 3 to 4 table spoon of water for 8 to 10 hrs. Cut potatoes in 1/2" with skin. Heat oil in a wok add cumin seeds till brown ass curryleaves,cinamon stick, laving and potatoes.
Add little bit of water and little salt and let the potatoes cook till they are tender and slight brown. Add soaked sabudana (make sure they are some what dry) add crushed roasted peanuts sugar, lime juice and salt to taste. Add crushed ginger and green chillies. Garnish it with chopped coriander.

Serving Size:�3 to 4 Pepple

Servings Per Recipe: 5

Nutritional Info Amount Per Serving