Roasted Cauliflower and Mushrooms

Name: Roasted Cauliflower and Mushrooms Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 cups cauliflowerets (1 lb); 1 cup chopped mushrooms (4 ozs); 1/2 cup chopped red onion; 1 tsbp olive oil; 2 tsps lemon juice; 2 tsps balsamic vinegar or cider vinegar; 1/2 tsp salt; 1/4 tsp pepper; 2 cloves garlic finely chopped; 1/3 cup chopped green onions (4 medium)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 cups cauliflowerets (1 lb)1 cup chopped mushrooms (4 ozs)1/2 cup chopped red onion1 tsbp olive oil2 tsps lemon juice2 tsps balsamic vinegar or cider vinegar1/2 tsp salt1/4 tsp pepper2 cloves garlic, finely chopped1/3 cup chopped green onions (4 medium)

Directions

Heat oven to 350. Spray rectangular baking dish, 13x9x2 inches, with non stick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish.

Bake uncovered 40-45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.

Number of Servings: 6

Recipe submitted by SparkPeople user IILAAD65.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 35.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 15.8 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.4 g
Protein: 1.4 g

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