Udon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
*Udon /Japanese Noodle Soup, 2 cup Tofu, fried, 8 oz Mixed Vegetables, frozen, 1 package (10 oz)Vegetable Broth, 2 cup *Soy Sauce, 4 tbsp *Nakano Seasoned Rice Vinegar, 2 tbsp *Siracha Hot Chili Sauce, 3 tsp Garlic, 5 clove
Cook noodles in broth first for about ten minutes, in wok mixed the rest of ingredients. Add noodles and broth and simmer for ten minutes.
Serving Size: makes 2 good sized servings
Number of Servings: 2
Recipe submitted by SparkPeople user XUELONG.
Serving Size: makes 2 good sized servings
Number of Servings: 2
Recipe submitted by SparkPeople user XUELONG.
Nutritional Info Amount Per Serving
- Calories: 615.5
- Total Fat: 27.7 g
- Cholesterol: 13.3 mg
- Sodium: 3,786.7 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 16.5 g
- Protein: 30.7 g
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