Zuchinni Lasagna

Name: Zuchinni Lasagna Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 6-8 medium to large zuchinni sliced lengthwise. I used a mandolin and sliced them 1/4 inch.; 1 lb 93% ground beef; 1 lb ground bison; 1 can no salt added diced tomatoes; 1 can no salt added tomato paste; 1 medium sweet onion diced; 2 cups lowfat cottage cheese; 1 cup lowfat or reduced fat mozzarella cheese; 1 Prego Heart Smart pasta sauce; 1 tsp oregano flakes; 1 tsp basil flakes; 1 tsp ground onion; 1 tsp ground garlic

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

6-8 medium to large zuchinni, sliced lengthwise. I used a mandolin and sliced them 1/4 inch.1 lb 93% ground beef1 lb ground bison1 can no salt added diced tomatoes1 can no salt added tomato paste1 medium sweet onion, diced2 cups lowfat cottage cheese1 cup lowfat or reduced fat mozzarella cheese1 Prego Heart Smart pasta sauce1 tsp oregano flakes1 tsp basil flakes1 tsp ground onion1 tsp ground garlic

Directions

1 Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. (I did not add fat and there was very little with the meat I used) Add tomatoes, tomato paste, pasta sauce, and spices and bring to a boil.

2 Reduce heat; simmer, uncovered 10 minutes

3 In small bowl slightly beat egg. (I didn't use egg in mine)

4 Add cottage cheese, half of shredded cheese and flour.

5 In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini.

6 Bake uncovered at 375 degrees F for 30 minutes.

7 Sprinkle with remaining cheese. Bake 10 minutes longer.

8 Let stand 10 minutes before serving.

Serving Size: Makes 10 servings (divide the pan into 10 equal sections)

Number of Servings: 10

Recipe submitted by SparkPeople user DADTEU.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving