Individual Low Carb Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 8-oz pkgs cream cheese2 eggs2/3 cup Splenda or Truvia2 tbsp lemon juice2 tsp vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C).
2. Line muffin tins with 12 paper baking cups.
3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, vanilla, and Splenda. Beat until smooth and thoroughly combined.
4. Fill each baking cup 2/3 full with cream cheese mixture.
5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with sugar free whipped topping just prior to serving, if desired.
Serving Size: Makes 12 servings
2. Line muffin tins with 12 paper baking cups.
3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, vanilla, and Splenda. Beat until smooth and thoroughly combined.
4. Fill each baking cup 2/3 full with cream cheese mixture.
5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with sugar free whipped topping just prior to serving, if desired.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 13.9 g
- Cholesterol: 72.3 mg
- Sodium: 124.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.9 g
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