Ranch English Muffin Mini "Pizzas"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 English muffin1/4 C Protein RanchFresh baby spinach1 clove garlic, minced1 slice onion, minced2-4 tomato slicesTurkey pepperoniCanadian bacon1/2 oz. part skim mozzarella1/2 oz. reduced fat feta crumbles*The ingredients of this are super-flexible. Experiment and make it your own. This is just what I typically use for toppings.
-Preheat oven to 350 degrees.
-Line a baking sheet with tinfoil and spray with cooking spray.
-Split an English muffin
-Spread Protein Ranch on each side of muffin
-Top with desired toppings
-Finish it off with cheese (I don't use a lot of cheese as the veggies and ranch give it tons of flavor)
-Bake for around 20 minutes (just keep checking on it until it is your desired done-ness)
-Let cool a few minutes, sink your teeth in and enjoy!
Serving Size:�Makes 1 serving, 2 mini "pizzas" each.
-Line a baking sheet with tinfoil and spray with cooking spray.
-Split an English muffin
-Spread Protein Ranch on each side of muffin
-Top with desired toppings
-Finish it off with cheese (I don't use a lot of cheese as the veggies and ranch give it tons of flavor)
-Bake for around 20 minutes (just keep checking on it until it is your desired done-ness)
-Let cool a few minutes, sink your teeth in and enjoy!
Serving Size:�Makes 1 serving, 2 mini "pizzas" each.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 8.0 g
- Cholesterol: 30.9 mg
- Sodium: 888.7 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.8 g
- Protein: 26.2 g
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