Beef Barley Soup
- Number of Servings: 20
Ingredients
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user HAMJBMM.
*Arrowhead Mills Pearl Barley, 1.5 cup (remove)Beef stock, home-prepared, 6 cup (remove)Water, tap, 6 cup (8 fl oz) (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)*Onion Vidalia raw med onion, 148 gram(s) (remove)*Aylmer Diced Canned Tomatoes, 2 cup (remove)Beef, round steak, 1 lb (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Olive Oil, 1 tbsp (remove)
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user HAMJBMM.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 2.0 g
- Cholesterol: 13.0 mg
- Sodium: 229.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.1 g
- Protein: 8.7 g
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