Spagetti Pizza PIe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Healthy Harvest thin Whole Wheat Spaghetti, 8 oz Horizon Organic Egg Whites 3 tablespoons, 3 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup, 1/4 cupFat free half and half, 3 tbsp Parmesan Cheese, grated, 1/2 cup*2 tsp Italian Seasoning,1 tspGarlic powder, .5 tsp Pepper, black, .125 tsp Kirkland Marinara Sauce, 2.5 cup Kraft Free Fat Free Mozzarella, 3 cup Pepperoni, Hormel Turkey Pepperoni, 6 servings*Johnny's Garlic Spread & Seasoning, 3 tsp
Directions
Cook spaghetti. Rinse in cold water and drain well. Whisk egg, milk and half and half in bowl. Add Parmesan and seasonings. Toss in noodles and transfer to a 13 x 9 greased with non stick spray. Pour sauce on top of noodles. Top with half the pepperoni. Spread cheese over top. Top with rest of pepperone. Sprinkle Johnny's Seasoning on top of that. bake at 375 for 25-30 minutes or until it is golden brown on top. Then let sit for 5 minutes before serving.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUIAMOM4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 272.1
  • Total Fat: 6.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,418.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.5 g

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