Mexican Chocolate Cake

Name: Mexican Chocolate Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: Cake; 2 tsp ground cinnamon; 1 Tbsp balsamic vinegar; 1/4 tsp cayenne pepper; Chocolate Cake Mix; 3 eggs; 1/2 cup vegetable oil; 1 cup water; Glaze; 1 cup Confectioner's Sugar; 1/2 cup Unsweetened Cocoa; 1/4 cup water

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Cake2 tsp ground cinnamon1 Tbsp balsamic vinegar1/4 tsp cayenne pepperChocolate Cake Mix3 eggs1/2 cup vegetable oil1 cup waterGlaze1 cup Confectioner's Sugar1/2 cup Unsweetened Cocoa1/4 cup water

Directions

Serving Size: Makes eight 2 oz slices

Number of Servings: 8

Recipe submitted by SparkPeople user SSGKLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.2
Total Fat: 17.5 g
Cholesterol: 91.9 mg
Sodium: 65.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.2 g
Protein: 4.0 g

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