Loaded Mexican Potato
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium potato, baked or microwaved until soft4 oz. ground turkey breast1 tbsp cumin, garlic powder and chili powder 2 tbsp salsa2 oz. shredded low-fat cheddar or colby cheese1-2 tbsp reduced fat sour cream
Microwave 1 med. potato for 4 -6 minutes or until cooked through. Brown ground turkey in skillet Add spices and salsa, mix together. Cut Potato open, Top with turkey mixture, cheese and sour cream. (optional: 1/2 tbsp cilantro or black olives for garnish)
Number of Servings: 1
Recipe submitted by SparkPeople user VALITAJ.
Number of Servings: 1
Recipe submitted by SparkPeople user VALITAJ.
Nutritional Info Amount Per Serving
- Calories: 322.4
- Total Fat: 8.5 g
- Cholesterol: 51.8 mg
- Sodium: 335.1 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.9 g
- Protein: 23.2 g
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