Crockpot Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pound Beef (petite sirloin is a good, less expensive option1/2 cup chopped onion1 can golden mushroom soup2 tsp. Worcestershire sauce1/4 cup water1 Tbsp. Catsup4-5 fresh mushrooms. sliced4 oz lite cream cheese (Neufatchel)
Cut beef into bit-sized pieces.
Combine beef and chopped onion in crockpot.
Combine Soup, water, worcestershire sauce and catsup. Pour over meat. Cook on low for 5-6 hours.
Cut cream cheese into small pieces and stir into meat sauce along with sour cream. Heat and stir until blended. Serve over rice or noodles.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user IDAHOJON.
Combine beef and chopped onion in crockpot.
Combine Soup, water, worcestershire sauce and catsup. Pour over meat. Cook on low for 5-6 hours.
Cut cream cheese into small pieces and stir into meat sauce along with sour cream. Heat and stir until blended. Serve over rice or noodles.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user IDAHOJON.
Nutritional Info Amount Per Serving
- Calories: 1,563.4
- Total Fat: 99.9 g
- Cholesterol: 343.6 mg
- Sodium: 2,819.7 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.2 g
- Protein: 114.0 g
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