Shrimp Cocktail Tacos=2 each

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
##Shrimp, cooked, 3 oz (remove)##*Sam's Choice mild Southwest Black Bean & White Corn Salsa, 6 tbsp (remove)##*Ortega Yellow Corn Taco Shells (2 shells = 1 serving), 1 serving (remove)##Head Lettuce - 1 cup shredded or chopped (55g), .25 cup (remove)
Directions
Chop shrimp then mix with salsa in a bowl. Chill for at least 30 minutes. Evenly distribute lettuce between taco shells and top with shrimp-salsa mixture. Eat! Wow! Easy!

Serving Size: makes 2 tacos

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNI825.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 265.7
  • Total Fat: 5.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 831.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.9 g

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