Shrimp Cocktail Tacos=2 each
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
##Shrimp, cooked, 3 oz (remove)##*Sam's Choice mild Southwest Black Bean & White Corn Salsa, 6 tbsp (remove)##*Ortega Yellow Corn Taco Shells (2 shells = 1 serving), 1 serving (remove)##Head Lettuce - 1 cup shredded or chopped (55g), .25 cup (remove)
Chop shrimp then mix with salsa in a bowl. Chill for at least 30 minutes. Evenly distribute lettuce between taco shells and top with shrimp-salsa mixture. Eat! Wow! Easy!
Serving Size: makes 2 tacos
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNI825.
Serving Size: makes 2 tacos
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNI825.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 5.9 g
- Cholesterol: 165.8 mg
- Sodium: 831.7 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.2 g
- Protein: 19.9 g
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