Mushroom, Spinich, Leek and Cheese Frittata

Name: Mushroom, Spinich, Leek and Cheese Frittata Recipe
Yield: 4
Ingredients: Cook mushrooms and leeks first. In large skillet melt oil add spinach saute slightly. Add cooked mushrooms (I used a whole pound). Add cheese and pour in the beaten eggs. Bake at 350 for 15 to 18 minutes. Cut in four wedges and serve. This travels easily for meals on the run.

Number of Servings: 4

Ingredients

Cook mushrooms and leeks first. In large skillet melt oil, add spinach saute slightly. Add cooked mushrooms (I used a whole pound). Add cheese and pour in the beaten eggs. Bake at 350 for 15 to 18 minutes. Cut in four wedges and serve. This travels easily for meals on the run.

Directions

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MDQUEEN88.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 337.7
Total Fat: 22.8 g
Cholesterol: 522.3 mg
Sodium: 357.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.3 g
Protein: 24.7 g

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