honey spice cake
- Number of Servings: 12
Ingredients
Preheat oven to 350ºF. Coat a metal or glass loaf pan with cooking spray.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon and allspice; set aside.
In another large bowl, beat eggs with an electric mixer; add sugar, oil and honey. Beat until combined and mixture is pale yellow; stir in applesauce and lemon zest.
Slowly incorporate flour mixture into egg mixture using an electric mixer; mix thoroughly but do not over beat.
Spoon batter into prepared pan; sprinkle with almonds. Bake in middle of oven until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Cool cake in pan for about 15 to 20 minutes and then cool cake completely on a wire rack. Slice into 12 pieces and serve. Yields 1 slice per serving.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBYSHEA24.
1 spray(s) cooking spray 1 1/2 cup(s) all-purpose flour 3/4 tsp baking powder 1/2 tsp baking soda 1/8 tsp table salt 1 tsp ground cinnamon 3/4 tsp ground allspice 2 large egg(s) 1/4 cup(s) splenda (sugar) 2 Tbsp canola oil (or light butter) 1/4 cup(s) honey, dark-variety preferred(or phalf honey half molasses) 1/4 cup sugar free maple syrup 1/4 cup(s) unsweetened applesauce 1 tsp lemon zest 1/4 cup(s) sliced almonds
Preheat oven to 350ºF. Coat a metal or glass loaf pan with cooking spray.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon and allspice; set aside.
In another large bowl, beat eggs with an electric mixer; add sugar, oil and honey. Beat until combined and mixture is pale yellow; stir in applesauce and lemon zest.
Slowly incorporate flour mixture into egg mixture using an electric mixer; mix thoroughly but do not over beat.
Spoon batter into prepared pan; sprinkle with almonds. Bake in middle of oven until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Cool cake in pan for about 15 to 20 minutes and then cool cake completely on a wire rack. Slice into 12 pieces and serve. Yields 1 slice per serving.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBYSHEA24.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 4.5 g
- Cholesterol: 31.0 mg
- Sodium: 22.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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