Juicer Pulp Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
½ tsp Salt1 ½ tsp Cinnamon1 ½ C Whole Wheat/Grain Flour½ tsp Baking Soda⅛ tsp Baking Powder⅛ C Wheat Bran2 Eggs1 C Honey½ C Olive Oil1 ½ tsp Vanilla Extract½ C Cucumber, Carrot, and Kale Pulp (1 ½ C total)½ C Almonds (or Walnuts)
Mix dry ingredients.
Preheat oven to 350 degrees.
Beat Eggs, then mix in OO, VE, and honey.
Mix in available juicer pulps, then nuts if desired.
Pour in a medium (roughly, 10" x 4" x 4") loaf pan and bake for 1 hour to 1 hour 20 minutes.
Enjoy! :)
Serving Size: makes 10 hearty slices
Number of Servings: 10
Recipe submitted by SparkPeople user YOGIBUDDHATAO.
Preheat oven to 350 degrees.
Beat Eggs, then mix in OO, VE, and honey.
Mix in available juicer pulps, then nuts if desired.
Pour in a medium (roughly, 10" x 4" x 4") loaf pan and bake for 1 hour to 1 hour 20 minutes.
Enjoy! :)
Serving Size: makes 10 hearty slices
Number of Servings: 10
Recipe submitted by SparkPeople user YOGIBUDDHATAO.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 14.5 g
- Cholesterol: 37.2 mg
- Sodium: 207.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.2 g
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