Chocolate Frosted Cheesecake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Crust:128 grams graham cracker crumbs5 T. butterFilling:3 8oz. pkgs neufchatel cheese3/4 cup agave syrup5 eggs1.5 tsp. vanillaabout 2 oz. chocolate chips (Ghirardelli 60% cacao)Frosting:6 oz. Ghirardelli 60% cacao chocolate chips1/2 cup plain non-fat Greek yogurt
Mix graham cracker crumbs with melted butter, and press into bottom of springform pan.
Beat room temperature neufchatel cheese and agave. Add eggs ONE AT A TIME, and beat till smooth. Add vanilla. Pour over crust. Drop chocolate chips into filling.
Bake at 300ºF for 60-70 minutes, until set.
Chill before frosting.
To make frosting, melt chocolate chips in microwave, then stir in yogurt until smooth and creamy. Frost, and then chill.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FAIRHAVENQUEEN.
Beat room temperature neufchatel cheese and agave. Add eggs ONE AT A TIME, and beat till smooth. Add vanilla. Pour over crust. Drop chocolate chips into filling.
Bake at 300ºF for 60-70 minutes, until set.
Chill before frosting.
To make frosting, melt chocolate chips in microwave, then stir in yogurt until smooth and creamy. Frost, and then chill.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FAIRHAVENQUEEN.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 27.3 g
- Cholesterol: 116.5 mg
- Sodium: 196.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.9 g
- Protein: 7.1 g
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