Gluten Free Whole Grain Pancakes

Name: Gluten Free Whole Grain Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Premium Gold Gluten Free All Purpose Flour 1/4 cup; Granulated Sugar 2 Tbsp; Baking Powder 1/2 tsp; Baking Soda 1/4 tsp; Nielsen-Massey Pure Vanilla Bean Paste 3 tsp; Almond Breeze Original Unsweetened 1 & 1/2 cup; Egg fresh whole raw 1 large

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Premium Gold Gluten Free All Purpose Flour, 1/4 cup Granulated Sugar, 2 Tbsp Baking Powder, 1/2 tsp Baking Soda, 1/4 tsp Nielsen-Massey Pure Vanilla Bean Paste, 3 tsp Almond Breeze Original Unsweetened, 1 & 1/2 cup Egg, fresh, whole, raw, 1 large

Directions

Combine first 4 ingredients in a bowl. In a separate bowl combine remaining ingredients. Mix until just combined and do not over mix. Batter will be thicker than traditional pancake mix. Heat nonstick skillet to medium high. When sides firm up or you see bubbles form on top then flip. May need to cook longer than traditional pancakes depending on thickness to cook all the way through.

Serving Size: Makes 6 pancakes. Nutritional information is per pancake

Number of Servings: 6

Recipe submitted by SparkPeople user AIMEEDW1107.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 64.2
Total Fat: 1.8 g
Cholesterol: 31.0 mg
Sodium: 151.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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