Potato and Squash Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*2 Potatoes, sliced thin*1 yellow squash, sliced thin*1 zucchini, sliced thin*1 onion, sliced thin*1 cup milk (use milk of choice, non-dairy milks work well too)*1 egg*salt, pepper, thyme to taste*1 cup shredded cheese of choice
1) Slice the veggies thin and even (a mandoline slicer works well for this) and keep separated
2) whisk together the milk, egg and spices and set aside
3) spray a 9" pie pan or casserole dish with non-stick spray
4) Layer in overlapping pattern as follows:
- potatoes
- 1/2 the onion
- pour 1/2 the milk mixture on top at this point
- yellow squash
- remaining 1/2 of the onion
- zucchini
- pour the remaining milk mixture over top being sure to thoroughly coat the entire pan
5) Bake in a 375 deg oven for 45 minutes, or until the onions are almost translucent
6) Remove from oven and top with the shredded cheese of your choice and return to the oven for another 15-20 minutes, until the cheese is browned and bubbly
7) Remove from oven and let stand 5-10 minutes to cool and set up before slicing into 6 pieces and serving!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TINASAURUSREX.
2) whisk together the milk, egg and spices and set aside
3) spray a 9" pie pan or casserole dish with non-stick spray
4) Layer in overlapping pattern as follows:
- potatoes
- 1/2 the onion
- pour 1/2 the milk mixture on top at this point
- yellow squash
- remaining 1/2 of the onion
- zucchini
- pour the remaining milk mixture over top being sure to thoroughly coat the entire pan
5) Bake in a 375 deg oven for 45 minutes, or until the onions are almost translucent
6) Remove from oven and top with the shredded cheese of your choice and return to the oven for another 15-20 minutes, until the cheese is browned and bubbly
7) Remove from oven and let stand 5-10 minutes to cool and set up before slicing into 6 pieces and serving!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TINASAURUSREX.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 5.6 g
- Cholesterol: 43.7 mg
- Sodium: 243.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.1 g
- Protein: 10.3 g
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