Sloppy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5-6 skinless boneless chicken breastLarge can of cream of chicken soup1 cup of sour creamEnough water (whatever the box calls for)2 boxes of Chicken Stuffing Mix (not prepared)
Spray Crockpot w/ PAM spray, Place frozen chicken breasts in CP, add the can of soup (DO NOT ADD WATER) and cook on low 6-8 hours.
When chicken is completely cooked shred w/ 2 forks.
Cook Stuffing as directed on packages (omitting the margarine/butter).
Add the cooked stuffing to the shredded chicken mixture and stir well. Then add 1 cup of sour cream and stir well.
I serve this w/ green beans and corn.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GINGERQUEEN1975.
When chicken is completely cooked shred w/ 2 forks.
Cook Stuffing as directed on packages (omitting the margarine/butter).
Add the cooked stuffing to the shredded chicken mixture and stir well. Then add 1 cup of sour cream and stir well.
I serve this w/ green beans and corn.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GINGERQUEEN1975.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 12.6 g
- Cholesterol: 47.6 mg
- Sodium: 1,007.2 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.0 g
- Protein: 18.3 g
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