Banana Oatmeal Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 c Old-Fashioned Rolled Oats1 tsp Baking Powder 1/4 tsp Salt1 tsp Cinnamon, ground2 md. Banana, fresh (1 mashed, 1 sliced)2 large Egg white1-1/2 c Milk, 1%1 tsp Vanilla Extract1 TB Molasses
Combine all dry ingredients, set aside.
In smaller bowl mash one banana; add in egg whites milk and vanilla extract; stir.
Add wet ingredients to dry; stir to combine. Mix in sliced banana.
Pour mixture into greased 8x8 baker.
Drizzle molasses over top; cover with foil and bake at 375 for 25-30 min. Remove foil and bake additional 10 minutes.
Serving Size: Makes 4-6 servings
In smaller bowl mash one banana; add in egg whites milk and vanilla extract; stir.
Add wet ingredients to dry; stir to combine. Mix in sliced banana.
Pour mixture into greased 8x8 baker.
Drizzle molasses over top; cover with foil and bake at 375 for 25-30 min. Remove foil and bake additional 10 minutes.
Serving Size: Makes 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 4.1 g
- Cholesterol: 4.5 mg
- Sodium: 337.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.1 g
- Protein: 10.2 g
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