Morning Glory Muffins

Name: Morning Glory Muffins Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24
Ingredients: 2 1/2 c. flour; 1 1/4 c. Splenda; 3 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 3 large eggs; 3/4 c. applesauce unsweetened; 1/2 c. canola oil; 1 tsp. vanilla; 2 c. carrot grated; 1 med. tart apple; 8 oz. crushed pineapple; 1/2 c. shredded coconut; 1/2 c. raisins; 12 c. chopped walnuts

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 1/2 c. flour1 1/4 c. Splenda3 tsp. cinnamon2 tsp. baking soda1 tsp. salt3 large eggs3/4 c. applesauce, unsweetened1/2 c. canola oil1 tsp. vanilla2 c. carrot, grated1 med. tart apple8 oz. crushed pineapple1/2 c. shredded coconut1/2 c. raisins12 c. chopped walnuts

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user GLMCFARLAND.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving