Overnight Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. lean ground beef, browned and drained1 pkg. spaghetti sauce mix1 can tomato soup1 can cheddar cheese soup1 can tomato sauceonionwhole wheat lasagna noodles6 c. mozzarella cheese1 can tomato sauce
Heat the first 6 ingredients in a pan. Put a layer of lasagna noodles on the bottom of a 9x13 dish. Layer the meat mixture over the top and top with cheese. Put another layer of the noodles, meat and cheese and top with a layer of noodles and cheese. Refrigerate overnight.
Preheat the oven to 350 and pour the second can of tomato sauce around the edges of the baking dish. Bake for 1 hour and allow to sit for 10 minutes before cutting.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJO23.
Preheat the oven to 350 and pour the second can of tomato sauce around the edges of the baking dish. Bake for 1 hour and allow to sit for 10 minutes before cutting.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ANAJO23.
Nutritional Info Amount Per Serving
- Calories: 469.2
- Total Fat: 20.9 g
- Cholesterol: 64.3 mg
- Sodium: 1,131.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 5.6 g
- Protein: 29.1 g
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